We have several DINNER photos for you, 'deer in the headlights' - and blurry ones.
Scott bought sockeye salmon, fortunately, it was bone-free.
He didn't have time to make rice, so I said, Make da rice and I'll come over later and eat it while watching either TCM or something else. I'll bring my faithful diabetes pen.
A chicodee lives rent free in my front yard.
The Sam Sifton book SEE YOU ON SUNDAY says to make a place setting.
I marinated the salmon according to Sarah's suggestions on my blog, tho I did take liberties. What? Northern Liberties?
Mustard, apple cider vinegar, maple syrup, olive oil, garlic, mushrooms, onions.
Only one thing would do for dessert.
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