How are you doing without Daylight Savings Time
Sister Ellen bought me Nescafe Coffee in a tall jar. DE-LICIOUS !!!!
I like it nice n hot!!!
AT WHOLE FOODS, which is owned by Jeff Bezos of Amazon.com, Scott and I saw DUCK EGGS. Will we buy them next time on GIANT DIRECT?
I think I will as I'm a risktaker. The eggs are larger and richer, if that's the word.
If you’re an adventurous foodie who loves eggs, you may have noticed that duck eggs are showing up on restaurant menus, at farmers markets, and even in some grocery stores.
Duck eggs are notable because they’re almost 50% larger than a large-sized hen’s egg. They have a large, golden, creamy yolk, and many people love them for their rich, extra-eggy flavor.
Their shells are also a treat for the eyes. Compared with white or brown chicken eggshells, duck eggs come in a range of colors, including pale blue, blue-green, charcoal gray, and occasionally white.
The color depends on the breed of the duck, though the shell color sometimes varies even within the same breed.
This article reviews duck eggs, including their nutrition, benefits, and any side effects you may experience from eating duck eggs.
Eggs are an excellent source of high quality protein. They supply all of the essential amino acids your body needs to build proteins. The egg yolk is rich in fat and cholesterol, as well as many vitamins and minerals (
A duck egg is slightly more nutritious than a chicken egg — partly due to its size. An average duck egg weighs about 2.5 ounces (70 grams), whereas a large chicken egg is closer to 1.8 ounces (50 grams) (
As such, you get more nutrients in one duck egg than you do in one chicken egg.
However, if you compare the two by weight, duck eggs still come out ahead. This table shows the nutritional breakdown for a 3.5-ounce (100-gram) serving of each — about one and a half duck eggs and two chicken eggs (
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